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Optimisation of analytical metod for perfluorinated compounds in fresh and canned fish.

Hradkova, P.; Poustka J.; Pulkrabova, J.; Hlouskova, V.; Tomaniova, M.; Herzke, D.; Huber, S.; Kallenborn, R.; Hajslova, J.

Publikasjonsdetaljer

Bok: 4th International Symposium on Recent Advances in Food Analysis, Prague, November 4-6, 2009. Book of abstracts., 234–, 2009