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Comparison of two different analytical methods for determination of perfluorinated compounds (PFCs) in fresh fish products.

Kalachova, K.; Hradkova, P.; Horakova, J.; Herzke, D.; Huber, S.; Kallenborn, R.; Pulkrabova, J.; Tomaniova, M.; Poustka, J.; Hajslova, J.

Publikasjonsdetaljer

Bok: 4th International Symposium on Recent Advances in Food Analysis, Prague November 4-6, 2009. Book of abstracts., 250–, 2009