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Del av bok/rapport

Perfluoroalkyl substances in fruits, vegetables and dry food collected in four European countries; Perfood.

D'Hollander, W.; Bervoets, L.; Herzke, D.; Huber, S.; Hasjlova, J.; Brambilla, G.; De Filippis, S.P.; deVogt, P.

Publikasjonsdetaljer

Bok: 5th International Symposium on Recent Advances in Food Analysis (RAFA 2011), 01.-04.11.2011, Praha, Czech Republic. Book of abstracts., VIII–, 2011
Lenke: http://www.rafa2011.eu/pdf/boa2011.pdf