Del av bok/rapport Perfluoroalkyl substances in raw and processed vegetables and fruits collected in four European countries; PERFOOD. Herzke, D.; Huber, S.; Bervoets, L.; d'Hollander, W.; Hasjlova, J.; Brambilla, G.; de Filippis, S.; de Voogt, P. Publikasjonsdetaljer Bok: Abstract book 6th SETAC World Congress/SETAC Europe 22nd Annual Meeting, 56, EP06-4, 2012