Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries.

Hlouskova, V.; Hradkova, P.; Poustka, J.; Brambilla, G.; De Filipps, S.P.; D'Hollander, W.; Bervoets, L.; Herzke, D.; Huber, S.; Voogt, P. de, Pulkrabova, J.